In fact, probiotic intervention reduced the risk of high yeast counts by 75%, and also reduced the risk of hyposalivation (low saliva levels) by 56%. The trial showed that those from the probiotic group had significantly lower yeast cell counts at the end of the study period. Their saliva samples were analysed at the beginning and end of the trial, and total yeast cell counts were noted. However, supposition and educated ‘guesses’ are one thing, but is there any scientific research out there that supports the use of probiotics for oral thrush? The good news is that there is!Ī 2007 study 1 published in the ‘Journal of Dental Research’ gave 276 elderly people either 50g of probiotic cheese, or 50g of a regular, or ‘control’ cheese every day for 16 weeks. Probiotics are used as an important part of the treatment plan, as they take up the space on the gut wall, left by the elimination of the yeast, and prevent it from coming back. The standard natural Candida protocol used by many practitioners is based around eliminating sugars and other refined carbohydrates (as these are the favoured food sources for yeasts) and adding anti-fungal supplements such as oregano, garlic, grapefruit seed extract or caprylic acid. It makes sense that you would treat the oral overgrowth of Candida in the same way as you would any other Candida overgrowth. Other medications such as steroids and especially steroid inhalers used to treat asthma can also cause an overgrowth of Candida in the mouth, as can the use of anti-bacterial mouthwashes that deplete the levels of good bacteria in the mouth as well as bad.Īdditionally, other lifestyle factors such as poor diet (especially those high in sugars and refined carbohydrates), stress, ageing, inadequate dental hygiene and the wearing of dentures can also contribute to the development of oral thrush. Head over to the Probiotics Learning Lab if you would like to read our article: Taking Probiotics with Antibiotics. This affects the oral flora far more than taking a capsule or tablet would. Infants are even more likely to develop oral thrush as a consequence of taking antibiotics, as they are often given their antibiotics in a liquid or syrup form, which coats the mouth and tongue as they swallow it. Symptoms often arise after a course of antibiotics, as antibiotics deplete our levels of beneficial flora, and enable pathogens to over-grow. Oral thrush can cause bad breath, or an unpleasant taste in the mouth Sufferers may also see areas of inflammation in the mouth, have red cracks at the corners of the lips or notice an unpleasant taste in the mouth, or odour to the breath. The symptoms of oral thrush are easy to recognise as the yeast gives rise to a thick white coating on the tongue, and/or white spots on the inside of the cheeks. Head over to the Probiotics Learning Lab to read the article: What are probiotics? The symptoms I have been looking at available scientific research into the use of probiotics as a component of an oral thrush clearing protocol and have summarised the symptoms & findings below. Given that this pesky yeast is readily able to colonise the mouth in the same way it colonises the vagina, it is worth asking whether the management of these two conditions should be the same. doi:10.When it comes to their vaginal health most women are only too aware of the rather irritating symptoms of thrush but few people realise the same yeast ( Candida albicans) that causes vaginal thrush, can also flourish in the warm, moist environment of the mouth, causing oral thrush. Grapefruit seed extract-added functional films and coating for active packaging applications: a review. Roy S, Zhang W, Biswas D, Ramakrishnan R, Rhim JW. Grapefruit juice and some drugs don't mix. Aspects of the antimicrobial efficacy of grapefruit seed extract and its relation to preservative substances contained. Von Woedtke T, Schlüter B, Pflegel P, Lindequist U, Jülich WD. Mechanism of action and in vitro toxicity ]. The effectiveness of processed grapefruit-seed extract as an antibacterial agent: II. Heggers JP, Cottingham J, Gusman J, et al. Botanical ingredient forensics: detection of attempts to deceive commonly used analytical methods for authenticating herbal dietary and food ingredients and supplements. Gafner S, Blumenthal M, Foster S, Cardellina JH 2nd, Khan IA, Upton R.
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